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Analysis of research trends in the Journal of Mushrooms using social network analysis and Word2Vec embedding
Jae-Woo Nam, Young-Jin Park
Journal of Mushrooms :: Vol.23 No.1 pp.1-11
DOI:http://dx.doi.org/10.14480/JM.2025.23.1.1
Open abstract
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Fermentation of herbal extracts by Lentinula edodes mycelium: developing nutritious and safe pet food ingredients
Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seung-Bin Im, Neul-I Ha, Hee-Gyeong Jeong, Sang-Wook Jeong, Dong-Uk Kim, Dong-Hyeon Lee, Kyeong-Won Yun, Kyoung-Sun Seo
Journal of Mushrooms :: Vol.23 No.1 pp.12-21
DOI:http://dx.doi.org/10.14480/JM.2025.23.1.12
Open abstract
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Evaluation of the effect of airborne bacteria isolated from oak wood mushroom cultivation houses on mushroom mycelial growth inhibition
Soo Young Chi, Seong Hwan Kim, Won Ho Lee, Pyung Yeol Ko
Journal of Mushrooms :: Vol.23 No.1 pp.22-30
DOI:http://dx.doi.org/10.14480/JM.2025.23.1.22
Open abstract
