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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.11 No.1 pp.32-35
DOI :

경북지역 버섯 수출의 특징 분석

조우식1*, 황지성1, 김동근1, 유영복2
1경상북도농업기술원, 2농촌진흥청 국립원예특작과학원 버섯과

Analysis on the characteristics of mushroom exports in Gyeongbuk Province, Korea

Woo-Sik Jo1*, Ji-Sung Hwang1, Dong-Geun Kim1 Young-Bok Yoo2
1Gyeongbuk Province Agricultural Technology Administration, Organic Agriculture Research Institude, Uiseong 769-803, Korea
2Mushroom Research Division, Department of Herbal Crop Research, National Inst. of Horicultural & Herbal Science, RDA, Eumseong 369-873, Korea

Abstract

The purpose of this study is to the Gyeongbuk area of mushroom exports by increasing exportsstrategy, and export support for establishing a policy analysis of the factors that you can take advantage of thebasic information to get. Mushroom industry has made a rapid growth over the past 20 years in Korea. Gyeongbukprovince mushroom exports account for about half of the country, enoki and total exports in 2009, and 81%,increased to 14% in 2010 and 2010, the maximum exports (9,415 tons) and the maximum exports (14,840 grand)wasrecorded. King oyster mushroom to represent the Netherlands in Europe, exports were higher exports to China isnegligible. In the case of China in 2001, 5 spots automated mushroom factory, production, but only 8,000 tons in 2011,652 mushroom factory, production of 1,100,000 tons very quickly grew.

Reference

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