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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.11 No.2 pp.111-115
DOI :

영지버섯 균주별 균사체 추출물의 항염, 항산화 및 항알러지 효능 비교 분석

박영진1, 남재영1, 윤대은1, 권오철1, 김홍일1, 유영복2, 공원식2, 이창수1*
1건국대학교 글로컬캠퍼스 의료생명대학 의생명화학과, 2국립원예특작과학원 버섯과

Comparison of anti-inflammatory, antioxidant and anti-allergic effects of Ganoderma species mycelial extracts

Chang-Soo Lee1*, Young-Jin Park1, Jae-Young Nam1, Dae-Eun Yoon1, O-Chul Kwon1, Hong-Il Kim1, Young-Bok Yoo2, Won-Sik Kong2
1Department of Biomedical Chemistry, Konkuk University, Chung-Ju 380-701, Republic of Korea
2Mushroom Research Division, Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon 404-707, Korea
(Received June 3, 2013. Accepted June 19, 2013)

Abstract

This study wascarried out to compare the medicinal effects of various Ganoderma species mycelialextracts. Among 6 Ganoderma species mycelial extracts by using 100% MeOH, G. species ASI-7150 showed the highestantioxidant effect. In nitric oxide (NO) production and β-hexosaminidase release inhibition assay, the treatment of G.lucidum ATCC64251 (Taiwan) mycelia extracts most effectively inhibited NO production in LPS-stimulated RAW264.7cells and β-hexosaminidase release. In addition, the treatment of all 6 Ganoderma species mycelial extracts were notaffect on RAW264.7 cell viability. Although this preliminary research has thrown up many questions in need of furtherinvestigation, it will serve as a base for further studies of medicinal effects of various Ganoderma species.

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