잣버섯의 영양 성분 및 생리 활성 분석
Analysis of nutritional contents and physiological activities of Neolentinus lepideus
(Received December 5, 2013 / Revised December 8, 2013 / Accepted December 27, 2013)
Abstract
This study was conducted to investigate the physiological activities and nutrition contents of Gonji No.10 andSolhyang, the strains of Neolentinus lepideus. In nutritional contents of two strains of N. lepideus, the content of free sugarsand sugar alcohols and total polyphenol were more in Gonji No.10 than Solhyang. The total contents of amino acids and β-glucan in Solhyang are more than those in Gonji No.10. Solhyang also showed higher DPPH radical scavenging activity thanGonji No.10. In particular, hot water extract of Solhyang has higher inhibitory activity of -amylase and α-amyloglucosidasewhile Gonji No.10 has higher anti-inflammatiory effect than Solhyang. But, they have similar effects on nitrite scavenging activity.
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Reference
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2.Choi, J.J, Jin, M.R, Lee, J.K, Lee, W.Y, Park, Y.I, Han, Y.N and Kim, S.Y. 2006. Control of cytokine gene expression by PG101, a water-soluble extract prepared from Lentinus lepideus. Biochemical and Biophysical Research Communications 339 : 880-887.
3.Erkel, G, Anke, T, Gimenez, A and Steglich, W. 1992. Antibiotics from basidiomycetes. XLI. Clavicoronic acid, a novel inhibitor of reverse transcriptases from Clavicorona pyxidata (Pers. ex Fr.) Doty. J. Antibiot. 45 : 29-37.
4.Gray, J. I. and Dugan, J.R.L 1975. Inhibition of Nnitrosamine formation in model food system. J. Food Sci. 40 : 981-985.
5.Kabir, YK, Kimura, S and Tamura, T. 1998 Dietary effect of Ganoderma lcidum mushroom on blood pressure and lipid levels in spontanously hypertensive rats(SHR). J. Nutr. Sci. vitaminol. 34 : 433-438.
6.Kajimura, M. and Suga, T. 2004. Research and development of functional food including superfine BETA-glucan (Lentinan). Chemical Industry 55 : 466-475.
7.Kim, M.Y 2006. Comparioson of Free Amino acids, monoand di-saccharides, and phenolic compounds concentration, and antioxidant activities on edible and medicinal mushrooms. MS Thesis. Konkuk University.
8.Kim, S.W. 1979. 잣버섯의 成分 硏究(I). Kor. J. Mycol. 7 : 9-11.
9.Park, S.H., Kim, O.M. and Hyeon, J. W. 1995. New synthetic medium for growth of mycelium of Pleurotus species. Kor. J. mycol. 23(3) : 275-283.
10.Roland JF, Chmielewicz ZF, Weiner BA, Gross AM, Boening OP, Luck JV and Stevens JA. 1960. Calvacin: A new antitumor agent. Science 132 : 1897.
11.Sarikurkcu, D. and Yamac, M. 2008. Evaluation of the antioxidant activity of four edible mushrooms from the central anatolia, Eskisehir-Turkey: Lactarius deterrumus, Suillus collitinusm Boletus edulis, Xerocomus chrysenteron. Bioresource Technology 99 : 6651-6655.
12.Sidney, P., O. Colowick, and K. Nathan. 1995. Methods in enzymology. 1 : 149-150.
13.Swain, T., Hillis W.E. and Ortega M. 1959. Phenolic consitituents of Ptunus domestica. I. Quantitative analysis of phenolic consitituents. J. Sci Food Agric. 10 : 83-88.
14.Yoon, K.N, Nuhu, A, Lee, K.R, Shin, P.G, Cheong, J.C, Yoo, Y.B and Lee, T.S. 2011, Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus. Molecules. 16 : 2334-2347.
15.Yoon, K.N, Lee, J.S, Kim, H.Y, Lee, K.R, Shin, P.G, Cheong, J.C, Yoo, Y.B, Nuhu A, Ha, T.M and Lee T.S. 2011. Appraisal of Antihyperlipidemic Activities of Lentinus lepideus in Hypercholesterolemic Rats. Mycobiology. 39(4): 283-289.
16.김태호, 조세현, 김민지, 유영복, 장미향, 박기문. 2012. 목이버섯 품종간 영양 성분 비교. 한국버섯학회지 10 : 29-36,
17.김현중, 한상국. 2008. 광릉의 버섯. p. 349. 국립수목원
18.박완희, 이호득. 1994. 한국의 버섯. pp. 56-57. 교학사
19.장명준, 이윤혜, 주영철, 박영진, 구한모. 2011. 잣버섯 신품종 '솔향'의 재배적 특성. 한국버섯학회. 9 : 101-104.
20.조세현, 김태호, 유영복, 오진아, 장미향, 박기문. 2012. 목이버섯의 생리활성 식품과학회지. 한국식품과학회지. 44 : 330-335.
21.진미림, 정규선, 정병각. 1998. 잣버섯 균사체로부터 분리한 단백다당체의 암종에 따른 선별적 항암작용. 대한약학회. 42 : 480-486.
22.최세진, 이연실, 김진경, 김진규, 임순성. 2010. 주요 식용버섯추출믈의 생리활성 효과. 한국식품영양과학회지. 39(8) : 1087-1096.
23.허현, 이민웅, 홍인표. 2005. 눈꽃둥충하초의 생리활성에 관한 연구. 한국버섯학회. 3 : 90-94.