잣버섯 신품종『곤지10호』특성
Characteristics of a new variety『Gonji10ho』in Neolentinus lepideus
(Received September 16, 2013 / Revised December 23, 2013 / Accepted December 31, 2013)
Abstract
‘Gonji10ho’, a new variety of Neolentinus lepideus, was bred by mating two monokaryotic strains isolatedfrom ‘GMNL66037’ and ‘GMNL66014’ in Mushroom Research Institute, Gyonggi-Do ARES in 2012. The optimumtemperature for the mycelial growth of ‘Gonji10ho’ was 29℃ on PDA medium and that for the primordia formation andthe growth of fruiting body of ‘Gonji10ho’ was 20±1℃. In bottle cultivation of ‘Gonji10ho’, the period of spawn runningwas around 35 days at 22±1℃ and the period from scratching of in℃ulum to harvesting was 27 days. ‘Gonji10ho’ hadthicker pileus and stipe than control variety(‘Solhyang’). The number of available stipe was fewer than that of controlvariety. During the cultivation of ‘Gonji10ho’, the ℃currence rate of Trichoderma spp. was lower than that in controlvariety. In bottle cultivation, the yield of fruiting bodies of ‘Gonji10ho’, which was 38% higher than that of control variety,was 69.6 g/900 ml bottle, and in bag cultivation, that of ‘Gonji10ho’, which was 10% higher than that of control variety,was 114.2 g/1 kg bag. In physical characteristics, the strongness and brittleness of the pileus of ‘Gonji10ho’ were higherthan those of control variety. When considered in the period available for sale, the shelf life of ‘Gonji10ho’, which was5 days longer than that of control variety, was 34 days.
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6.진미림, 정규선. 1999. 잣버섯 자실체로부터 분리한 수용성 단백다당체 lepidan의 면역 증가 작용. 약학회지. 43 : 635-641.
7.Choi, J. J., Jin, M., Lee, J. K., Lee, W. Y., Park, Y. I., Han, Y. N. and Kim, S. Y. 2006. Contrl of cytokin gene expression by PG101, a water-soluble extract prepared from Lentinus lepideus. Biochemical and Biophysical Research Communications. 339 : 880-887.
8.Jin, M., Jeon, H., Jung, H. G., Kim, B., Shin, S. S., Choi, J. J., Lee, J. K., Kang, C. Y. 2003a. Enhancement of repopulation and hematopoiesis of bone marrow cell in irradiated mice by oral administration of PF101, a watersoluble extract from Lentinus lepideus. Experimental Biology and Medicine. 228 : 759-766.
9.Jin, M., Jung, H. J., Choi, J. J., Jeon, H., Oh, J. W., Kim, B., Shin, S. S., Lee, J. K., Yoon, K. and Kim, S. Y. 2003b. Activation of selective transcription and cytokines by water-soluble extracts from Lentinus lepideus. Experimental Biology and Medicine. 228 : 749-758.
10.南出陸久, 抗生後夫, 緒方邦安. 1980. 數種キノコ類の 鮮度 にむよほおす貯藏溫度影響. 日食工誌27 : 281-287.