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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.11 No.4 pp.244-248
DOI :

신품종 느타리버섯 ‘화성5호’의 특성

이정우1*, 한용식1, 정종천2
1한국버섯원균영농조합법인, 2농촌진흥청 국립원예특작과학원 버섯과

Characteristics of a new cultivar ‘Hwaseong 5ho’ in Pleurotus ostreatus

Jeong-Woo Lee1*, Yong-Sik Han1, Jong-Chun Cheong2
1KORSPAWN Farming Association Corp., Hwaseong 445-943
2Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 369-873, Korea
(Received December 4, 2013 / Revised December 8, 2013 / Accepted December 27, 2013)

Abstract

“Hwaseong 5ho” was developed by the method of Di-mon mating between monokaryotic strains derivedfrom “Hwaseong 1ho” and dikaryotic strain “PSC109”. The color of pileus was dark grayish brown, the shape of pileuswas convex or infundibuliform. The length of stipe was longer and the thickness of stipe was some thinner than Suhan1ho. Material properties of stipe of “Hwaseong 5ho” was higher in strength, hardness, chewingness and brittleness thanSuhan 1ho, but similar in elasticity and cohesion. RAPD using URP-primer showed not the same between two strains.Days of primordia formation period were 22-27 days after spawning, that was a little later than Suhan 1ho. In the trialusing culture box containing composted cotton waste, yield index of ‘Hwaseong 5ho’ was 16.6% higher than Suhan 1ho.The farm field trial were showed stable productivity in each different growing conditions.

Reference

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