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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.12 No.1 pp.67-72
DOI : https://doi.org/10.14480/JM.2014.12.1.67

소비자 맞춤형 고품질 큰느타리버섯 생산을 위한 품질관리 기준

이찬중*, 유영미, 한주연, 정종천, 전창성, 문지원, 공원식, 서장선
농촌진흥청 국립원예특작과학원 버섯과

Quality standard of Pleurotus eryngii for production of customized-type and high quality mushroom

Chan-Jung Lee*, Young-Mi Yoo, Ju-Yeon Han, Jong-Chun Cheong, Chang-Sung Jhune, Ji-Won Moon, Won-Sik Kong and Jang-Sun Suh
Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Eumseong 369-873, Korea
1Division of Chemical Safety, National Academy of Agricultural Science, RDA, Eumseong, 369-873, Korea
Received March 5, 2014 , Revised March 28, 2014 , Accepted April 1, 2014

Abstract

This study was carried out to provide standardization for mushroom production of high quality at farmhouse. Thestandardization does much to improve merchantable quality, distribution efficiency and fair dealings by shipping of the standardagricultural products. Therefore, modification of these standards is required to fit farmhouse situations. The standardization forproduction of Pleurotus eryngii of high quality follows like this. A grades were above 90 g at average weight, more 50 mm at stipethick, 1.6~1.7 at stipe length/stipe thick rate and 1.1~1.2 at pileus diameter/stipe thick ratio. B grades were more 45 g at averageweight, above 40 mm at stipe thick, 1.8~1.9 at stipe length/stipe thick ratio and 1.2~1.4 at pileus diameter/stipe thick ratio.

 

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