ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.12 No.3 pp.232-235
DOI : https://doi.org/10.14480/JM.2014.12.3.232
DOI : https://doi.org/10.14480/JM.2014.12.3.232
옻나무톱밥 첨가에 따른 느타리버섯의 생육 특성 및 수량성
Growth characteristics and productivity of oyster mushroom according to adding of Rhus verniciflua sawdust
Received August 28, 2014, Revised September 19, 2014, Accepted September 25, 2014
Abstract
This study was carried out to investigated optimum mixing ratio of Korean natural Rhus verniciflua for production offunctional oyster mushroom. Mycerial growth was some fast at addition of R. verniciflua sawdust, and not significant difference byincrease of R. verniciflua substrate. Yields of fruiting body show the highest to 150.2 g/850 ml of medium which are addition 20%of R. verniciflua sawdust, and diameter of pileus and thick of stipes were the highest at addition 10% of R. verniciflua sawdust.The L value of stipes were the highest at addition 10% of R. verniciflua sawdust and the L value of pileus were decreased byincrease of R. verniciflua substrate, but there was no significant difference in the a-value and the b-value.