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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.12 No.4 pp.263-269
DOI : https://doi.org/10.14480/JM.2014.12.4.263

고온기 표고 톱밥재배용 재배사 내의 환경 제어시스템과 버섯생육 온도

전창성, 공원식, 박혜성, 조재한, 이강효
농촌진흥청 국립원예특작과학원 인삼특작부 버섯과

Mushroom growth and cultivation environment at cultivation house of vinyl bag cultivation Shiitake mushroom on high-temperature period

Kang-Hyo Lee, Chang-Sung Jhune, Won Sik Kong, Hye-Sung Park, Jae-Han Cho
Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea
Received November 4, 2014 Revised November 18, 2014 Accepted November 30, 2014

Abstract

Although sawdust cultivation of shiitake (Lentinula edodes) is becoming more common, it is insufficiently competitivein spring and autumn, the best time to breed shiitake. Thus, it is urgently needed to develop a technique for all year roundcultivation of shiitake using mushroom growing beds. In the present study, the temperature changes according to the location ofshiitake cultivation facilities were investigated. We confirmed that a refrigerator, an air conditioner, triple membranes, shiitakecultivation beds, fog nozzles which were installed in the shiitake cultivation facilities play an important role in keeping the lowtemperature. Bag cultivation of shiitake was tested in temperature variation from 14oC to 29oC with a 3oC interval to know itscultivating temperature range in hot summer season. In summary, the sawdust cultivation of shiitake is possible when thetemperature difference between top and bottom is maintained below 1oC. And the temperature of the shiitake cultivationfacilities should be maintained below 23oC in the induction period for fruitbody formation.

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