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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.12 No.4 pp.371-374
DOI : https://doi.org/10.14480/JM.2014.12.4.371

감과피 첨가가 큰느타리버섯 자실체 생육에 미치는 영향

김혜수, 김수철, 정종천, 조수정
경남과학기술대학교 제약공학과
농촌진흥청 국립원예특작과학원 버섯과

Effect of the supplementation of persimmon peels on mycelial growth of Pleurotus eryngii

Soo Jeong Cho, Hye Soo Kim, Su Cheol Kim, Jong-Chun Cheong
Dept. of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea
Mushroom Research Division, International Institute of Horticultural & Herhal Science, RDA, Eumseong, 369-873, Korea
Received November 14, 2014 Revised December 26, 2014 Accepted December 30, 2014

Abstract

Five to thirty percent of persimmon peels were added to mushroom medium to investigate mycelial growth. Mycelialgrowth on the medium with persimmon peels was 82~96 mm (28 days) and was slower than that of the control withoutpersimmon peels as, 100 mm (28 days). Mycelial growth time on medium with 5 to 10% persimmon peels was similar to thecontrol without persimmon peels as 28 days but that on medium with 30% persimmon peels was delayed for 4 days. The time ofpinhead formations in medium with 10 to 20% persimmon peels was 8 days, the growth time to harvest was 10 days. Theseresults were similar to those of the control without persimmon peels. The sizes of pileus of treatments with 10 to 30% persimmonpeels were tend to be smaller compared with the control. The length of stipe of 10% persimmon peels treatment was 89 mmwhich was shorter than that of the control with 90 mm. The thickness of stipes of 10 to 20% persimmon peels treatments were36 to 42 mm which were tend to be thicker than that of the control with 42 mm.

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