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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.13 No.1 pp.16-20
DOI : https://doi.org/10.14480/JM.2015.13.1.16

버섯 수확후배지의 고추 생육촉진 및 역병 억제 효과

곽아민1, 강대선1, 이상엽3, 강희완1,2,*
1한경대학교 미래융합기술대학원,
2한경대학교 유전공학연구소,
3국립농업과학원 농업미생물과

Effect of spent mushroom substrates on Phythopthora Blight disease and growth promotion of pepper

Hee-Wan Kang1,2,*, A-Min Kwak1, Dae Sun Kang1, Sang-Yeop Lee3
1Graduate School of Future Convergence Technology, Hankyong National University, Ansung 456-749, Korea
2Institute of Genetic Engineering, Hankyong National University , Ansung 456-749, Korea
3Agricultural Microbiology Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA), Wanju 565-851, Korea

Abstract

Water extracts from spent mushroom substrate (SMSE)of edible mushrooms, Pleurotus eryngii, Hericium erinaceus and Lentinula edodes promoted growth of pepper seedling. Mycellial growth rate of Phythopthora capsici and Fusarium oxysporum was dramatically inhibited by 100% and 70% on PDA added with SMSE of H. erinaceus. SMSEs from H. erinaceus, P. eryngii, and L. edodes effectively reduced the disease severity of Phytophthora blight of pepper caused by Phytophthora capsici to 75%, 10% and 35%, respectively. These results suggested that SMSE from the mushrooms have dual effects that suppress phythopthora blight disease and promote plant growth of pepper.

Reference