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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.13 No.1 pp.11-15
DOI : https://doi.org/10.14480/JM.2015.13.1.11

노루궁뎅이버섯(Hericium erinaceus) 봉지재배시 발이유도 처리방법에 따른 자실체 발생양상

강민구*, 조우식, 김우현, 최성용, 박소득
경상북도농업기술원 농업환경연구과

The difference of occurring pattern of Hericium erinaceus by pinheading induction methods

Kang Min-Gu*, Jo Woo-Sik, Kim Woo-Hyun, Choi Seong-Yong, Park So-Deuk
Gyeongbuk Agricultural Research and Extension Services, Daegu 702-708, Korea

Abstract

In recent years, Hericium erinaceus became famous for comsumer because it contains some materials to assist in human health. This study was carried out to find the difference of occurring pattern of H. erinaceus by pinheading induction methods. Harvest period of T1, T2 treatments were longer than T3~T6. All treatments fresh weights were not significantly different, but T3, T6 treatments's dry weight in 2nd flush were lower than others. T5 treatment's 2nd flush's regeneration rate was the highest than others and looks best quality. Therefore, it is suggested that pinheading induction method would be changed not T1, T2 treatment which were used some farm as Pluerotus ostreatus cultivation, but to scratch surface method which is T5 treatment for cultivation of high quality H. erinaceus.

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