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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.13 No.2 pp.108-113
DOI : https://doi.org/10.14480/JM.2015.13.2.108

Effect of dietary supplementation of fermented spent mushroom substrates from Pleurotus eryngii on Hanwoo Steers

Yea Hwang Moon, Hye Soo Kim1,Chul Hwan Kim1,Woong Gi Cho,Young Bok Yoo2,Pyung Gyun Shin2,Soo Jeong Cho1,*
Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology,150 Chilamdong, Jinju 660-758, Korea
1Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology 150 Chilamdong, Jinju 660-758, Korea
2Mushroom Research Division, International Institute of Horticultural & Herhal Science, RDA, Eumseong, 369-873, Korea
*Corresponding author E-mail : sjcho@gntech.ac.kr Tel : +82-55-751-3390, Fax : +82-55-751-3399
June 15, 2015 June 24, 2015 June 25, 2015.

Abstract

This study was carried out to investigate the feeding effects of dietary supplementation of fermented spent
mushroom substrates (F-SMS) from Pleurotus eryngii with Bacillus subtilis CS21 and Saccharomyces cerevisiae on Hanwoo steers. The cellulase and xylanase producing bacteria, designated CS21, was isolated from freshly spent mushroom substrates from Pleurotus eryngii and used as probiotics to fermented spent mushroom substrates. Twenty Hanwoo steers were allocated into two feeding groups and assigned equally to two dietary treatments; Control (TMR) and TMR including 30% F-SMS (30% F-SMS TMR). Total gain and feed intake was significantly greater in the 30% F-SMS TMR than control (p<0.05), but carcass grades were not influenced by the experimental diets. Based on this study, fermented spent mushroom substrates from Pleurotus eryngii with B. subtilis CS21 and Saccharomyces cerevisiae is able to use as an ingredient feed in TMR for Hanwoo steers.

큰느타리버섯 수확후배지 발효사료 급여가 비육한우에 미치는 영향

문여황,김혜수1,김철환1,조웅기,유영복2,신평균2,조수정1,*
동물생명과학과
1경남과학기술대학교 제약공학과
2농촌진흥청 국립원예특작과학원 버섯과

초록


     

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