Journal Search Engine
Search Advanced Search Adode Reader(link)
Download PDF Export Citaion korean bibliography PMC previewer
ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.13 No.3 pp.199-202
DOI : https://doi.org/10.14480/JM.2015.13.3.199

Analysis on the characteristics of mushroom exports in Gyeongbuk province, Korea

Woo-Sik Jo*, Ju-Ri Park, Min-Gu Kang, Woo-Hyun Kim
Gyeongbuk Province Agricultural Technology Administration, Daegu, 702-708, Korea
*Corresponding author E-mailjws67@korea.kr:,Tel:+82-53-320-0475, Fax:+82-53-320-0293

Abstract

The purpose of this study is to address a current mushroom export situation in Gyeongbuk area for establishingexports strategy, and policy of mushrooms export. Mushroom industry has made a rapid growth over the past 20 years in Korea.Gyeongbuk province exports volume of enoki and king oyster mushrooms account for about half of the country, enoki and totalexports in 2009, and 81%, increased to 14% in 2010 and 2010, the maximum exports (9,415 tons) and the maximum exports(14,840 grand)was recorded. But, enoki and total exports in 2011, and -15%, decreased to -19% in 2012, and increased to 32%in 2013, 1% in 2014. King oyster mushroom to represent the Netherlands in Europe, exports were higher exports to China isnegligible. In the case of China in 2001, 5 spots automated mushroom factory, production, but only 8,000 tons in 2011, 652mushroom factory, production of 1,100,000 tons and in 2012, 788 mushroom factory, production of 1,520,000 tons quicklygrew.

경북지역 버섯 수출의 특징 분석

조우식*·박주리·강민구·김우현
경상북도농업기술원 농업환경연구과

초록

 

Figure

Table