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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.13 No.3 pp.228-232
DOI : https://doi.org/10.14480/JM.2015.13.3.228

Characteristic of a new variety Lentinula edodes, ‘Nongjin-go’

Ji-Won Moon, Chan-Jung Lee, Jong-chun Cheong, Won-Sik Kong, Kil-ja Kim1,*
Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Develeopment Administration, Eumseong369-873, Korea
1Crop Research Division, Jeollanamdo Agricultural Research and Extension Services, Naju, 520-715, Korea
*Corresponding author E-mail : ,Tel:+82-43-871-5712, Fax:+82-43-871-5702

Abstract

‘Nongjin-go’ is a new breed strain of Lentinula edodes, saw-dust bag variety. It is a cross combination of dikaryonLentinula edodes ASI 3305mut and monokaryon L5-16 of L. edodes ASI 3305(Sanjo701ho). We crossbred them by 2011 andverified productive capacity from 2012 to 2013 in Rural Development Administration. Optimum temperature of mycelial growthis 30oC and it of fruit-body primodium formation is range from 15 to 23oC. Nongjigo is agricultured at mid-high temperaturewell. Fruiting body is platy-hemisphere, light brown and centralizing. And bast is formed around edge of pileus. Yield productionsper period is regular than ‘Sanjo701’. Plastic bag culture medium is 1.5 kilogram and culture periods are 90~100 days. As itsbrowning of pileus in culture is a little slow, Light and ventilation is needed a lot in light-culturing. Humidity is controlled properlyfor its color in fruit-body growing. Tested culture medium is consisted of 80% Oak-Tree saw-dust and 20% rice-bran.

표고 톱밥재배용 신품종 ‘농진고’ 특성

문지원·이찬중·정종천·공원식·김길자1,*
농촌진흥청 국립원예특작과학원 인삼특작부 버섯과
1전라남도농업기술원 식량작물연구소 특작연구실

초록

 

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