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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.13 No.3 pp.237-242
DOI : https://doi.org/10.14480/JM.2015.13.3.237

Development of a new brown button mushroom cultivar ‘Hogam’

Youn-Lee Oh1,*, Kab-Yeul Jang, Won-Sik Kong, Pyung-Gyun Shin, Eun-Seon Kim,Min ji Oh, In-Geol Choi1
Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 369-873, Korea
1Department of Biotechnology College of Life Sciences and Biotechnology Korea University, Seoul 136-713, Republic of Korea
*Corresponding author E-mail:o5ne2@korea.kr,Tel:+82-43-871-5707, Fax:+82-43-871-5702

Abstract

A new brown button mushroom cultivar, ‘Hogam’, C34 line, was made by crossing homokaryons, ASI1164-37 andASI1175-66, selected by RAPD analysis and by cultivating three times. Mycelium of ‘Hogam’ on CDA (compost dextrose agar)media grew well at 25oC. The optimum pin-heading temperature of new variety and optimum growing temperature was 14-18oC. The thickness of the mature cap and stipe were thicker than a control, ‘Dahyang’ that developed in 2010. The color ofpileus was light brown and lighter than ‘Dahyang’. Days required from casing to first harvesting were three days longer thancontrol strain, but the weight of harvested fruiting body increased by 1.35 times. ‘Hogam‘ cultivar are expected to contribute tothe diversification of domestic mushroom cultivars.

갈색 양송이 신품종 ‘호감’ 육성

오연이1,*·장갑열·공원식·신평균·김은선·오민지·최인걸1
농촌진흥청 국립원예특작과학원 버섯과
1고려대학교 생명공학과 대학원 생명공학과&BK21플러스

초록

 

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