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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.13 No.3 pp.266-269
DOI : https://doi.org/10.14480/JM.2015.13.3.266

Optimal additive ratio of barley flour for substitution of rice bran at cultivation of winter mushrooms

Chan-Jung Lee, Ji-Won Moon, Young-Mi Yoo, Ju-Yeon Han, Jong-Chun Cheong, Won-Sik Kong, Byung-eui Lee1,*
Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Eumseong 369-873, Korea
1
*Corresponding author E-mail : belee316@hanmail.net Tel : +82-10-6424-6318

Abstract

This study was carried out to investigated optimum additive ratio of barley flour for substitution of rice bran atcultivation of winter mushrooms. Mycerial growth was faster according to increase of barley flour ratio than those of controls, butonly some slow at the addition of 10% barley flour. Yields of fruiting body show the highest to 165.4g/850ml of medium whichare the addition 30% of barley flour and not significant difference of yields up to the addition of 70% barley flour. Diameter ofpileus was the highest at the addition of 30% barley flour. Hardness of pileus and stipes were the highest at the addition of 10%barley flour. The L value of stipes were the hight at the addition of barley flour, but the L value of pileus were decreased at theaddition of barley flour, but there was no significant difference in the a-value and the b-value.

팽이버섯 재배에서 미강 대체용 보리가루의 적정 첨가 비율

이찬중·문지원·유영미·한주연·정종천·공원식·이병의1,*
농촌진흥청 국립원예특작과학원 버섯과
1순천향대학교 자연과학대학 화학과

초록

 

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