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Biofortification of mushroom (Pleurotus floridanus) using calcium based supplements
Odiketa J. K, Whitehall S., and Adedokun O.M.
Journal of Mushrooms :: Vol.18 No.4 pp.287-291
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.287
Open abstract
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Biodiversity research of mushrooms in hallasan mountain natural reserve
Seung-Hak Lee, Ki-Beom Koh, Pyung-Yeol Ko
Journal of Mushrooms :: Vol.18 No.4 pp.292-296
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.292
Open abstract
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Changes in morphological characteristics of common mushroom fruiting bodies in different harvest flush
Chang-Sung Jhune, kyung-Joo Park, Dae-Kyeom Kim, Youn-Lee Oh, Hye-Sung Park, Jae-Han Cho
Journal of Mushrooms :: Vol.18 No.4 pp.297-302
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.297
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Cultivation characteristics and yield of Sparassis crispa according to medium pH, medium moisture content, and inoculum volume of liquid spawn
Byong-Soo Heo, Kyu-Hwan Choi, Yeong-Min Jo, Hee-Jun Kim
Journal of Mushrooms :: Vol.18 No.4 pp.303-310
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.303
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Growth and storage characterisitics of fruiting body by nitrogen content of sawdust media and restriction stage temperature during flammulina velutipes cultivation
Dami Kim, Kil-Ja Kim, Seon-Gon Kim, Hye-Sung Park
Journal of Mushrooms :: Vol.18 No.4 pp.311-316
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.311
Open abstract
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Cause of undeveloped primordium formation according to incubation temperature of new oyster mushroom cultivar 『Heuktari』 for bottle cultivation
Jong In Choi, Jeong Han Kim, Yun Hae Lee, Hee Min Gwon, Bok Eum Shin, Ok Gu, Tai Moon Ha, Gu Hyun Jung
Journal of Mushrooms :: Vol.18 No.4 pp.317-322
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.317
Open abstract
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Genetic diversity and population structure of European button mushroom (Agaricus bisporus) using SSR markers
Hye-Ran Shin, Hyejin An, Jun Hyoung Bang, Jun Je Kim, Seahee Han, Hwa-Yong Lee, Jong-Wook Chung
Journal of Mushrooms :: Vol.18 No.4 pp.323-330
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.323
Open abstract
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Characteristics and pedigree selection of a shortened cultivation period strain in Lepista nuda
Jong-Ock Jeon, Kwan-Woo Lee, Kyoung-Jun Lee, Min-Ja Kim, In-Jae Kim, Young-Ho Kim
Journal of Mushrooms :: Vol.18 No.4 pp.331-338
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.331
Open abstract
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The effect of nitrogen contents in media and cultivation temperature on freshness prolongation in Pleurotus eryngii
Ji-Young Moon, Jeong-Han Kim, Jong-In Choi, Gu-Hyun Jeong, Hee-Min Gwon, Tai-Moon Ha
Journal of Mushrooms :: Vol.18 No.4 pp.339-343
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.339
Open abstract
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Changes of biological activities and nutrition contents by
different extraction conditions in the mixtures of roasted edible mushrooms and grain additives for the development of mushroom tea
Gi-Hong An, Jae-Gu Han, Ok-Tae Kim, Jae-Han Cho
Journal of Mushrooms :: Vol.18 No.4 pp.344-356
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.344
Open abstract
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Anti-inflammatory effect and useful contents of saccharification extract powder using hot water extract from log cultivation Lentinula edodes by different UV irradiation
Kyeong-Won Yun, Seung-Bin Im, Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Neul- I Ha, Hee-Gyeong Jeong, Sang-Wook Jeong, Seung-Ju Kim, Bok-Seon Kim, Ki-Man Kim , Yu-Jin Choi, Da-Hye Song, Kyoung-Sun Seo
Journal of Mushrooms :: Vol.18 No.4 pp.357-364
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.357
Open abstract
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Development of carotenoid production process using perenniporia fraxinea
Jiwoo Kim and Jung Heon Lee
Journal of Mushrooms :: Vol.18 No.4 pp.365-371
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.365
Open abstract
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Optimization of extraction conditions for functional ingredients from Tremella fuciformis Berk. using response surface methodology
Min Hong, Da-Hye Choi, Joon-Hee Han, Tae-Hyung Kwon, Sun-Yeop Lee, Yong-Jin Lee, Keun-Hyung Yu
Journal of Mushrooms :: Vol.18 No.4 pp.372-379
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.372
Open abstract
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Research of pesticide residue of domestic Lentinula edodes related with the positive list system
Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Seong-Woo Jin, Neul-I Ha, Hee-Gyeong Jeong, Sang-Wook Jeong, Kyeong-Won Yun, Kyoung-Sun Seo
Journal of Mushrooms :: Vol.18 No.4 pp.380-386
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.380
Open abstract
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Investigation of Hazardous materials from domestic and Chinese dried-ear mushroom
Eun-Kyoung Jang, Sang-Wook Jeong, Seul-Gi Choi, Yu-Seon Kim, Won-Ho Lee, Seung-Eon Ban
Journal of Mushrooms :: Vol.18 No.4 pp.387-392
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.387
Open abstract
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Culture and mycelim-mat formation characteristics of mutant strains by gamma-ray treatment
Hyoun-Suk Kim, Chan-Jin Oh, Kwang-Ju Jeong, Moon-Hee Choi, Hyun-Jae Shin, Deuk-Sil Oh
Journal of Mushrooms :: Vol.18 No.4 pp.393-397
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.393
Open abstract
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Changes in microbial phase by period after hepa filter replacement in King oyster(Pleurotus eryngii) mushroom cultivation
Hye-Sung Park, Gyong-Jin Min, Eun-Ji Lee, Chan-Jung Lee
Journal of Mushrooms :: Vol.18 No.4 pp.398-402
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.398
Open abstract
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Changes of biological activity and nutritional content by processing methods of Flammulina velutipes, Grifola frondosa,and Sparassis crispa
Gi-Hong An, Jae-Gu Han, Ok-Tae Kim, Jae-Han Cho
Journal of Mushrooms :: Vol.18 No.4 pp.403-409
DOI:http://dx.doi.org/10.14480/JM.2020.18.4.403
Open abstract